Cherokee Campfire-Baked Apples
Last updated 6/12/2012 12:48:09 AM. Recipe ID 9121. Report a problem with this recipe.
Title: Cherokee campfire-baked apples
Yield: 4 Servings
MMMMM-------------------SPIRIT OF THE HARVEST------------------------
1/4 c Brown sugar
1/4 c Chopped pecans
4 ts Dried currants or raisins
1/8 ts Ground dried spicebush
-berries, allspice or
4 Baking apples
4 ts Butter
In a small bowl, combine brown sugar, pecans, currants and spice. Core
apples from the top, making a large enough hole in the center of
apple for filling but not cutting the skin at the bottom. Place 1 t
butter in each apple, followed but a tablespoon of the filling. Wrap
tightly in aluminum foil and place , top down, directly in hot coals.
After 5 minutes, using long tongs, turn apples right side up and
continue to bake for 3-5 min longer.
Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet email@example.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
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