Title: Cherokee campfire-baked apples
 Categories: 
      Yield: 4 Servings
 
MMMMM-------------------SPIRIT OF THE HARVEST------------------------
    1/4 c  Brown sugar
    1/4 c  Chopped pecans
      4 ts Dried currants or raisins
    1/8 ts Ground dried spicebush
           -berries, allspice or
           -cinnamon
      4    Baking apples
      4 ts Butter
 
  In a small bowl, combine brown sugar, pecans, currants and spice. Core
  apples from the top, making a large enough hole in the center of
  apple for filling but not cutting the skin at the bottom. Place 1 t
  butter in each apple, followed but a tablespoon of the filling. Wrap
  tightly in aluminum foil and place , top down, directly in hot coals.
  After 5 minutes, using long tongs, turn apples right side up and
  continue to bake for 3-5 min longer.
  
  Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS
  [JOHN__CARRIE]
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes