Cherokee corn pones
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Cherokee corn pones
  Corn  
Last updated 6/12/2012 12:48:09 AM. Recipe ID 9123. Report a problem with this recipe.
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      Title: Cherokee corn pones
 Categories: Breads
      Yield: 8 Servings
 
      2 c  Cornmeal
    1/4 ts Baking soda
      1 ts Salt
    1/2 c  Shortening
    3/4 c  Buttermilk
    3/4 c  Milk
           Butter
 
  Combine cornmeal, baking soda, and salt; cut in shortening until
  mixture resembles coarse meal.  Add buttermilk and milk, stirring
  just until dry ingreients are moistened. Form batter into eight 1/2
  inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees
  for 15 minutes. Turn and bake an additional 15 minutes. Serve hot
  with butter.
 




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Recipe ID 9123 (Apr 03, 2005)

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