Cherried sweet potato scallop
Sweet Potato Scallops
Last updated 6/12/2012 12:48:09 AM. Recipe ID 9126. Report a problem with this recipe.
Title: Cherried sweet potato scallop
Yield: 6 Servings
3 1/2 lb Sweet Potatoes (Plain Canned
1 lb Tart Cherries, Drained (1
1 tb Butter Or Regualar Margarine
2/3 c Brown Sugar, Firmly Packed
1/4 c Granulated Sugar
1 1/2 ts Salt
1 c Water
4 tb Butter Or Regular Margarine
1/2 c Orange Juice
1/2 lb Regular Marshmallows
Try this the next time you make Sweet Potatoes instead of Potatoes.
Yield: 8 to 10 servings.
If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch
thick. Place in a saucepan and add 1 cup of water and cook until
tender. If using canned, drain.
Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add
the sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a
saucepan and cook until you have a thin syrup. Pour the syrup over
the sweet potatoes and cherries. Bake in a 350 degree F. oven for 30
minutes or until the syrup is thick. Just before serving top with
the marshmallows and return to the oven to brown.
From The National Red Cherry Institute
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