Cherries & Cream Parfaits
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Cherries & Cream Parfaits
  Cherries    Parfaits    Creams  
Last updated 6/12/2012 12:48:09 AM. Recipe ID 9127. Report a problem with this recipe.
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      Title: Cherries & cream parfaits
 Categories: Desserts
      Yield: 6 Servings
    1/2    Cake, angel food, prepared,
           Cut into 1-inch cubes (6 c)
  8 3/4 oz Cherries, drained and coarse
      1    Gelatine, unflavored
    1/3 c  Milk, skim, cold
    2/3 c  Milk, skim, heated to boil
      8 oz Cottage cheese
    1/2 c  Sugar, brown
      1 ts Vanilla extract
    1/2 ts Almond extract
  Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
  In blender, sprinkle unflavored gelatine over cold milk; let stand 2
  minutes.  Add hot milk and process at low speed until gelatine is
  completely dissolved, about 2 minutes. Add cottage cheese, sugar and
  extracts; process at high speed until smooth, about 2 minutes. Pour
  over cake into cups; chill until set, about 30 minutes.

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Recipe ID 9127 (Apr 03, 2005)

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