Cherries & Cream Parfaits
Cherries Parfaits Creams
Last updated 6/12/2012 12:48:09 AM. Recipe ID 9127. Report a problem with this recipe.
Title: Cherries & cream parfaits
Yield: 6 Servings
1/2 Cake, angel food, prepared,
Cut into 1-inch cubes (6 c)
8 3/4 oz Cherries, drained and coarse
1 Gelatine, unflavored
1/3 c Milk, skim, cold
2/3 c Milk, skim, heated to boil
8 oz Cottage cheese
1/2 c Sugar, brown
1 ts Vanilla extract
1/2 ts Almond extract
Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour
over cake into cups; chill until set, about 30 minutes.
Didn't find the recipe you were looking for? Search for more here!