Cherries & cream tiara cake
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Cherries & cream tiara cake
  Cherries    Cakes    Creams  
Last updated 6/12/2012 12:48:09 AM. Recipe ID 9128. Report a problem with this recipe.
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      Title: Cherries & cream tiara cake
 Categories: Cakes
      Yield: 4 Servings
      1 ea Duncan Hines butter recipe g
      3 ea Eggs
    1/2 c  Butter or margarine
    2/3 c  Water

      8 oz Whipped topping
    1/2 ts Butter flavor
      1 cn Cherry pie filling
   Batter: Grease Tiara pan (no need to flour) Blend together cake mix,
  eggs, butter and water on low, until moistened. Mix at medium speed
  for 4 minutes.  Place 2 2/3 cps batter in the pan (you'll have batter
  left over to make 8 cupcakes) Bake at 375 for 18-21 minutes. Cool in
  the pan on a rack for 5-10 minutes, then invert cake onto wire rack
  and allow to cool completely.
   Mousse: Fold the butter flavor gently into the whipped topping until
  the color is uniform.  Spread evenly in the cooled cake. Refrigerate
  for 30 minutes.  Spoon the pie filling over the mousse, leaving an
  edge of mousse showing.  Chill 2 more hours.

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Recipe ID 9128 (Apr 03, 2005)

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