Title: Cherries 'n' cream patty shells
 Categories: Desserts
      Yield: 6 Servings
 
      1 pk Pepperidge Farm Patty Shells
      1 x  (283g size) -OR-
      1 pk Pepperidge Farm Mini Patty
      1 x  Shells (269g size)
     19 oz Cherry or Blueberry Pie
      1 x  Filling
      1 x  Icing Sugar

MMMMM-------------------CREAMY ORANGE FILLING------------------------
    125 g  Cream Cheese, softened
      2 tb Sugar
    3/4 ts Grated Orange Rind
      2 ts Orange Juice
    1/4 c  Whipping Cream
 
  Shell: Bake either kind of patty shells according to package
  directions. Use a fork to remove center tops and soft pastry
  underneath. Cool. Divide Creamy Orange Filling among pastry shells.
  Spoon pie filling over Creamy Orange Filling. Dust with icing sugar.
  Serve immediately. Makes 6 regular or 24 small desserts. Creamy
  Orange Filling: Beat together all items except the whipping cream
  until light. Whip the whipping cream and fold-in. Makes about 1 cup.