Cherries jubilee - glorious liqueurs
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Cherries jubilee - glorious liqueurs
  Cherries    Liqueurs  
Last updated 6/12/2012 12:48:09 AM. Recipe ID 9131. Report a problem with this recipe.
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      Title: Cherries jubilee - glorious liqueurs
 Categories: Desserts
      Yield: 6 Servings
      1 cn (30oz) pitted sweet
           Freshly squeezed orange
      2 tb Sugar
  1 1/2 tb Cornstarch
      2 ts Grated orange peel
    1/2 c  Orange and/or cherry
      1 qt Vanilla or burgundy cherry
           Ice cream
  Drain cherry liquid; add orange juice to measure 1 1/2 cups.
  Combine sugar and cornstarch in chafing dish or skillet. Stir in the
  liquid to make a smooth sauce. Cook until thickened and bubbly, about
  1 minute. Add cherries and lemon peel; heat until warm.
  Heat liqueur(s). Pour over cherries; do not stir. Carefully light the
  dessert, spoon flaming sauce over cherries until the flames subside.
  Spoon cherries and sauce around individual servings of ice cream,
  serve at once.
  New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
  0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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Recipe ID 9131 (Apr 03, 2005)

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