Cherries jubilee - trader vic's style
Last updated 6/12/2012 12:48:09 AM. Recipe ID 9132. Report a problem with this recipe.
Title: Cherries jubilee - trader vic's style
Yield: 2 Servings
1 c Fresh cherries; pitted
1/4 c Warmed brandy
2 tb Kirschwasser
1 pt French vanilla ice cream
Heat the cherries in a glass pyrex double boiler bottom. Ignite the
brandy in a large spoon and pour over the cherries. Stir constantly
until the flame dies and then add the Kirschwasser. Serve over a rich
Vanilla Ice Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona, USA
in the late 1970's.
From the personal MM recipe database of Sandy Gamble
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