Title: Cherries jubilee - trader vic's style
 Categories: Desserts
      Yield: 2 Servings
 
      1 c  Fresh cherries; pitted
    1/4 c  Warmed brandy
      2 tb Kirschwasser
      1 pt French vanilla ice cream
 
  Heat the cherries in a glass pyrex double boiler bottom. Ignite the
  brandy in a large spoon and pour over the cherries. Stir constantly
  until the flame dies and then add the Kirschwasser. Serve over a rich
  Vanilla Ice Cream.
  
  This was how they made it at Trader Vics in Scottsdale, Arizona, USA
  in the late 1970's.
  
  From the personal MM recipe database of Sandy Gamble