Cherry almond glazed pork
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Cherry almond glazed pork
  Pork    Almonds  
Last updated 6/12/2012 12:48:09 AM. Recipe ID 9138. Report a problem with this recipe.
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      Title: Cherry almond glazed pork
 Categories: Meats
      Yield: 6 Servings
 
      3 lb Pork loin roast
     12 oz Cherry preserves
      2 tb Light corn syrup
    1/4 c  Red wine vinegar
    1/4 ts Salt
    1/4 ts Cinnamon; ground
    1/4 ts Nutmeg; ground
    1/4 ts Cloves; ground
      3 tb Slivered almonds; toasted
           Pepper; to taste
           Salt; to taste
 
  Preparation:  Rub the roast with a little salt and pepper. Place it
  on a rack, in a shallow baking pan.
   Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours.
  Meanwhile, combine cherry preserves, corn syrup, vinegar, salt,
  cinnamon,nutmeg and cloves.
   Heat to boiling,stilling frequently.  Reduce the heat and simmer 2
  minutes more.  Add toasted almonds.  Keep the sauce warm. When meat
  has roasted for the above time, spoon enough hot cherry sauce over
  the roast to glaze. Return to the oven for about 30 minutes more, or
  till meat thermometer reads 170 degrees.  Baste roast with sauce
  several times during last 30 minutes.
   Pass remaining sauce with the roast.
 




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Recipe ID 9138 (Apr 03, 2005)

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