Cherry almond pie
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Cherry almond pie
  Pie    Almonds  
Last updated 6/12/2012 12:48:10 AM. Recipe ID 9140. Report a problem with this recipe.
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      Title: Cherry almond pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM--------------------------FILLING-------------------------------
    1/4 c  Sugar
      4 tb Cornstarch
      6 c  Cherries,pitted
      3 tb Almond flavored liqueur
      1 ea 9" pie shell

MMMMM-------------------COCONUT CRUMB TOPPING------------------------
      1 c  Flour
    1/2 c  Sugar
    1/3 c  Butter
    1/2 c  Flaked coconut
 
     Combine sugar and cornstarch in saucepan.Add cherries and liqueur.
   Cook and stir over low heat until mixture thickens.Spoon into baked
  pie shell.Make topping:combine flour and sugar and cut in butter with
  pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle
  top of pie to within 2" of center.Bake @ 375 degrees for 10 to 12
  minutes or until coconut is toasted. Serves 8.
 




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Recipe ID 9140 (Apr 03, 2005)

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