Cherry bounce
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Cherry bounce
Last updated 6/12/2012 12:48:10 AM. Recipe ID 9144. Report a problem with this recipe.
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      Title: Cherry bounce
 Categories: Beverages
      Yield: 1 Quart
           -Sue Woodward

MMMMM--------------------FOODS OF THE HUDSON-------------------------
      5 lb Sweet cherries
      1 qt Rum
           Brown sugar
  Wash and stem cherries.  Crush them between your fingers. Pour the
  rum over them and let them stand 1 week. Stir them every day. After 1
  week, strain them into a bottle or screwtop jar that has been rinsed
  with boiling water. Measure the juice, and add sugar in proportion -
  for every gallon (see Sue's note) of juice, add 3/4 lb. brown sugar.
  Allow the Bounce to stand 6 weeks before serving.  I keep it in the
  refrigerator, it is very nice cold or poured over ice cubes.
  Sue's note - as written in the cookbook, it does say "for every
  gallon" - perhaps they meant quart?
  Author:  Peter G. Rose

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Recipe ID 9144 (Apr 03, 2005)

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