Cherry cheese coffee cake
Cheese Coffee Cakes
Last updated 6/12/2012 12:48:10 AM. Recipe ID 9155. Report a problem with this recipe.
Title: Cherry cheese coffee cake
Categories: Bread/yeast, Homemade mi
Yield: 16 Servings
1 Freezer Bread Dough -- * see
21 oz Cherry pie filling
1/2 c Raisins
8 oz Fat-free cream cheese --
1/3 c Granulated sugar
1/4 c Skim milk
2 tb Unbleached flour
1/4 ts Almond extract
1/2 c Unbleached flour
1/4 c Brown sugar -- packed
3 tb Margarine -- cold
On a lightly floured surface, roll dough to a 13 x 9" rectangle.
Place in prepared 13 x 9" pan. Cover and let rise double in size (1
hour). In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough. In a another mixing bowl, combine cream
cheese, granulated sugar, milk, 2 tablespoons flour, and almond
extract. Pour mixture over cherry mixture. In a small mixing bowl,
combine remaining flour, and brown sugar. Cut in margarine until
mixture resembles coarse crumbs. Sprinkle mixture over cream cheese
layer. Bake in a 350 degree oven for 40 minutes.
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