Title: Cherry cheese coffee cake
 Categories: Bread/yeast, Homemade mi
      Yield: 16 Servings
 
      1    Freezer Bread Dough -- * see
           Note
     21 oz Cherry pie filling
    1/2 c  Raisins
      8 oz Fat-free cream cheese --
           Softened
    1/3 c  Granulated sugar
    1/4 c  Skim milk
      2 tb Unbleached flour
    1/4 ts Almond extract
    1/2 c  Unbleached flour
    1/4 c  Brown sugar -- packed
      3 tb Margarine -- cold
 
  On a lightly floured surface, roll dough to a 13 x 9" rectangle.
  Place in prepared 13 x 9" pan. Cover and let rise double in size (1
  hour). In a mixing bowl, combine cherry pie filling and raisins.
  Spread evenly over dough. In a another mixing bowl, combine cream
  cheese, granulated sugar, milk, 2 tablespoons flour, and almond
  extract. Pour mixture over cherry mixture. In a small mixing bowl,
  combine remaining flour, and brown sugar. Cut in margarine until
  mixture resembles coarse crumbs. Sprinkle mixture over cream cheese
  layer. Bake in a 350 degree oven for 40 minutes.