Cherry cheesecake muffins
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Cherry cheesecake muffins
  Muffins    Cheesecakes  
Last updated 6/12/2012 12:48:11 AM. Recipe ID 9165. Report a problem with this recipe.
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      Title: Cherry cheesecake muffins
 Categories: Muffins, Cheesecakes
      Yield: 12 Servings
 
    1/3 c  Cream cheese
      2 tb Icing sugar
    1/3 c  Butter, softened
    2/3 c  Packed brown sugar
      1 ea Egg
      1 ts Grated orange rind
      2 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
    2/3 c  Milk
    1/3 c  Whole cherry jam
      2 tb Pecans, finely chopped
           Optional
 
  Blend cream cheese with icing sugar; set aside.  Cream together
  butter and brown sugar; beat in egg and orange rind. Combine flour,
  baking powder and salt; add to creamed mixture alternately with milk,
  stirring until just blended.  Do not overmix.
  
  Spoon into large greased muffin tins, filling halfway to top. Add 1
  ts of the cream cheese mixture and 1 ts of the jam to each; top with
  remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30
  minutes or until firm to the touch.  Remove immediately from tins.
 




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Recipe ID 9165 (Apr 03, 2005)

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