Cherry Clafouti
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Cherry Clafouti
Last updated 6/12/2012 12:48:11 AM. Recipe ID 9171. Report a problem with this recipe.
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      Title: Cherry clafouti
 Categories: Pie/cobbler
      Yield: 4 Servings
           Cooking spray, vegetable oil
      1 c  Cherries, Bing
      4 ts Brandy, cherry
      2 tb Flour, whole-wheat
  1 1/2 tb Fructose
    1/2 c  Milk, evaporated, skim
      2 tb Milk, evaporated, skim
      1 lg Egg; beaten
      1 ts Vanilla
           Sugar, powdered; (optional)
    Preheat oven to 325F. Spray four 4 oz. ramekins or custard cups with
  vegetable cooking spray. Divide cherries among prepared ramekins;
  sprinkle 1 teaspoon kirsch over each.
    In medium-sized bowl, combine flour and fructose. Stir in
  evaporated skim milk, egg and vanilla; whisk until well blended.
  Divide the mixture evenly on top of cherries in ramekins.
    Place ramekins in baking dish; add enough hot tap water to reach
  halfway up sides. Bake 30 minutes or until edges are set but centers
  are still soft. Serve warm, lightly dusted with confectioner's sugar.

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Recipe ID 9171 (Apr 03, 2005)

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