Cherry cobbler
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Cherry cobbler
Last updated 6/12/2012 12:48:11 AM. Recipe ID 9172. Report a problem with this recipe.
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      Title: Cherry cobbler
 Categories: Desserts
      Yield: 1 Servings
      2 c  Sour(pie) cherries, pitted
           -&sweetened to taste
      1 c  Flour
      1 ts Baking powder
      1 ts Salt
      1    Egg
    2/3 c  Sugar
    1/2 c  Milk
    1/4 c  Shortening, margarine or
    1/2 ts Vanilla
  Place in a greased, 8-inch square baking dish: 2 cups sour (pie)
  cherries, pitted & sweetened to taste
  Mix in a large bowl: 1 cup flour 1 t. baking powder 1 t. salt
  Mix in a blender for 60-90 seconds: 1 egg 2/3 cup sugar 1/2 cup milk
  1/4 cup shortening, margarine or butter (softened) 1/2 t. vanilla
  Pour the blender mixture into the flour mixture and stir lightly.
  Pour this batter over the cherries in the baking dish, spreading
  batter to edges of dish. Bake 30-35 minutes at 350 degrees. Cobbler
  is done when batter is lightly browned and toothpick inserted into
  center of batter comes out clean.

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Recipe ID 9172 (Apr 03, 2005)

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