Title: Cherry cobbler
 Categories: Desserts
      Yield: 1 Servings
 
      2 c  Sour(pie) cherries, pitted
           -&sweetened to taste
      1 c  Flour
      1 ts Baking powder
      1 ts Salt
      1    Egg
    2/3 c  Sugar
    1/2 c  Milk
    1/4 c  Shortening, margarine or
           Butter
    1/2 ts Vanilla
 
  Place in a greased, 8-inch square baking dish: 2 cups sour (pie)
  cherries, pitted & sweetened to taste
  
  Mix in a large bowl: 1 cup flour 1 t. baking powder 1 t. salt
  
  Mix in a blender for 60-90 seconds: 1 egg 2/3 cup sugar 1/2 cup milk
  1/4 cup shortening, margarine or butter (softened) 1/2 t. vanilla
  
  Pour the blender mixture into the flour mixture and stir lightly.
  Pour this batter over the cherries in the baking dish, spreading
  batter to edges of dish. Bake 30-35 minutes at 350 degrees. Cobbler
  is done when batter is lightly browned and toothpick inserted into
  center of batter comes out clean.