Cherry cranberry pie
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Cherry cranberry pie
  Cranberry    Pie    Cherries    Cranberries  
Last updated 6/12/2012 12:48:11 AM. Recipe ID 9178. Report a problem with this recipe.
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      Title: Cherry cranberry pie
 Categories: Cherries, Cranberries, Desserts, Pies/tarts
      Yield: 6 Servings
 
 
       21 oz can cherry pie filling
       16 oz can whole cranberry sauce
      1/4 c  sugar
        2 TB quick tapioca
        1 ts lemon juice
      1/4 ts ground cinnamon
  :          pastry for 2 crust, 9' pie
        2 TB butter or margarine
  
  Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and
  cinnamon. Let stand for 15 minutes. Fill pastry-lined 9" pie plate
  with fruit mixture. Dot with butter or margarine. Adjust top crust.
  Seal and flute edges. Cut slits in top crust. Bake in 400 F. oven for
  35-40 minutes. Cover edges of crust with foil if edges brown too
  rapidly. MC formatting by bobbi744@sojourn.com
  
  




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Recipe ID 9178 (Apr 03, 2005)

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