Title: Cherry cream angel cake
 Categories: Fruits, Desserts, Cakes
      Yield: 12 Servings
 
     10 oz Angel food cake
     14 oz Sweetened condensed milk
      1 c  Water; cold
      1 ts Almond extract
      1 sm Vanilla instant pudding
      2 c  Whipping cream; whipped
     21 oz Pie filling cherry
 
  Cut cake into 1/4 inch slices; arrange half of the slices on the
  bottom of a 9x13 baking dish. In a large mixer bowl, combine the
  condensed milk, water and extract;mix well. Add pudding mix; beat
  well. Chill 5 minutes. Fold in whipped cream. Spread half of the
  cream mix over cake slices; top evenly with one can of pie filling.
  Top with remaining cake slices, cream mix and the other can of pie
  filling. Chill until set. Cut the squares to serve. Refrigerate
  leftovers. May use other flavors of pie filling.