Cherry cream layer
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Cherry cream layer
  Creams  
Last updated 6/12/2012 12:48:11 AM. Recipe ID 9181. Report a problem with this recipe.
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      Title: Cherry cream layer
 Categories: Desserts
      Yield: 4 Servings
 
    1/2 oz Butter
      1    Cooking apple, peeled, cored
           -sliced
     12 oz Red or black cherries,
           -pitted and roughly chopped
      2 tb Caster Sugar, to taste
    1/4 pt Double cream
      8 oz Natural fromage frais

MMMMM------------------------TO DECORATE-----------------------------
      4    Whole cherries, with stalks
 
  Melt the butter in a pan and cook the apple gently until it starts to
  soften.
  
  Add cherries and cook for a further five minutes.
  
  Stir in the sugar to taste, then set aside until cold.
  
  Whip cream until stiff and holding its shape. Fold in the fromage
  frais until evenly combined.
  
  Spoon alternate layers of fruit and cream into four individual stemmed
  glasses.
  
  Chill in the fridge until firm (can be made well in advance).
  
  Serve decorated with whole cherries for a stylish touch.
  




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Recipe ID 9181 (Apr 03, 2005)

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