Cherry crescent cheesecake cups
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Cherry crescent cheesecake cups
  Cakes    Cheesecakes  
Last updated 6/12/2012 12:48:11 AM. Recipe ID 9182. Report a problem with this recipe.
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      Title: Cherry crescent cheesecake cups
 Categories: Cakes, Cheesecakes
      Yield: 8 Servings
      1 pk Cream cheese, 8 oz.
      1    Egg
      1 c  Powdered sugar
    1/4 c  Chopped almonds
      1 ts Almond extract
      1 cn Crescent rolls , 8 oz.

      1 c  Cherry pie filling
      2 tb Amaretto or cherry brandy
      1 tb Margarine
  Heat oven to 350F. Grease 8 muffin cups. In medium bowl, combine cream
  cheese and egg until smooth. Add powdered sugar, almondds and
  extract; mix well. Separate dough into 4 rectangles; firmly press
  perforation to seal. Press or roll each rectangle into an 8x4-inch
  rectangle. Cut each in half crosswise to form 8 squares. Press each
  square into bottom of prepared muffin cup, leaving corners of each
  square extended over sides of cup. Place about 1/4 cup cream cheese
  mixture in center of each square. Bring 4 corners of each square
  together in center of cup and firmly press points together to seal.
  Bake at 350F for 18 to 23 minutes or until golden brown. Immediately
  remove from muffin cups. In small saucepan, combine topping
  ingredients; cook over low heat until bubbly and margarine melts.
  Serve over warm desserts. Refrigerate leftovers. Makes 8 servings.

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Recipe ID 9182 (Apr 03, 2005)

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