Cherry Crisp
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Cherry Crisp
Last updated 6/12/2012 12:48:11 AM. Recipe ID 9183. Report a problem with this recipe.
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      Title: Cherry crisp
 Categories: Desserts, Low-cal
      Yield: 6 Servings
     16 oz Can red sour pitted cherries
  1 1/2 tb Cornstarch
      4 ts Sugar
    1/4 ts Almond extract
    1/2 c  Quick-cooking rolled oats
      2 tb Chopped walnuts
      1 tb Margarine, melted
  Drain cherries, reserving 3/4 cup juice.  Combine small amount of
  juice, cornstarch, and sugar in saucepan. Stir in remaining juice.
  Cook over moderate heat, stirring constantly until thickened and
  Remove from heat.  Add cherries and extract.  Spread in 8-inch pan.
  TOPPING: Preheat oven to 375 F. Mix oats and walnuts in small bowl.
  Add margarine; mix well with fork. Mixture will be crumbly. Sprinkle
  topping over cherries.
  Bake for 20 minutes or until topping is browned. Serve warm or
  1/2 cup serving, 124 calories, 1/2 starch, 1 fruit, 1/2 fat exchange
  2.2 gm protein, 4.1 gm fat, 21 gm carbohydrate, 29 mg sodium, 154.8
  mg potassium, 1.5 gm fiber, 0 chol.

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Recipe ID 9183 (Apr 03, 2005)

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