Cherry crumb coffee cake
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Cherry crumb coffee cake
  Coffee    Cakes  
Last updated 6/12/2012 12:48:12 AM. Recipe ID 9184. Report a problem with this recipe.
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      Title: Cherry crumb coffee cake
 Categories: Breads
      Yield: 1 Servings
    1/4 c  Butter or margarine
      1 c  Sugar
      2    Eggs
      1 c  Sour cream or plain low fat
    1/4 c  Milk
      2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt; optional
    1/4 ts Vanilla extract
    1/4 ts Almond extract
     21 oz Cherry pie filling; can
    1/2 c  All-purpose flour
    1/4 c  Brown sugar
      1 ts Cinnamon
      3 ts Butter or margarine
    1/2 c  Chopped nutmeats
  In mixing bowl, cream together butter and sugar. Add eggs, one at a
  time. Mix well. Add remaining ingredients except pie filling. Beat
  well. Spread half of the batter in a greased 13 x 9" baking pan.
  Spread cherry pie filling over batter. Cover with remaining batter.
  For topping: combine all ingredients except butter and nuts in a
  small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over
  batter. Bake @ 350 degrees about 45 minutes until cakesprings back
  when lightly pressed with finger.

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Recipe ID 9184 (Apr 03, 2005)

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