Last updated 6/12/2012 12:48:12 AM. Recipe ID 9185. Report a problem with this recipe.
Title: Cherry crunch
Yield: 8 Servings
3 tb Butter
8 oz Package yellow cake mix
1 21 oz. can cherry Pie Fill
1/4 c Chopped pecans
1 Whipping cream or ice cream
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of
mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up
about 1/2 " around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake
at 350 for about 45 minutes. Serve warm with shipped cream or ice
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