Title: Cherry crunch
 Categories: Desserts
      Yield: 8 Servings
 
      3 tb Butter
      8 oz Package yellow cake mix
      1    21 oz. can cherry Pie Fill
    1/4 c  Chopped pecans
      1    Whipping cream or ice cream
 
  Cut butter into dry cake mix until crumbly; reserve 1/3 cup of
  mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up
  about 1/2 " around sides.
   Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
  Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake
  at 350 for about 45 minutes. Serve warm with shipped cream or ice
  cream.