Cherry Delight
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Cherry Delight
Last updated 6/12/2012 12:48:12 AM. Recipe ID 9186. Report a problem with this recipe.
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      Title: Cherry delight
 Categories: Desserts
      Yield: 20 Servings
    1/2 lb Margarine
      1 c  Sugar
      4    Eggs
      1 ts Vanilla
      2 c  Flour
    1/2 ts Baking powder
  1 1/2 cn Cherry Pie Filling or 1 lg
      2 tb Margarine
    1/4 c  Sugar
    1/4 c  Flour
    Cream margarine and sugar, and beat until light. Add eggs, one at a
  time, beating after each until well blended. Add vanilla, 2 c. flour,
  and baking powder. Beat until light and fluffy. Spread dough evenly
  on lightly greased 11x17 UTILITY or CAKE PAN--***MUST HAVE SIDES**.
  (Note: I also use a small 8" cake pan with this) Spread top with
  cherry pie filling. Sprinkle topping made by cutting and blending the
  margarine, sugar and flour.
     Bake at 350 about 25 mins or until edges are light brown. This is
  also good with blueberry pie filling, or black raspberry. *Variation
  is to use fresh cherries, drained and dried. Then press cherries
  about an inch apart in the dough. ****WARNING---do not use my
  mother's variation. She used a cookie sheet. Stuff went over sides
  into oven and caused a FIRE. Oven was fine but dessert was not. Was
  rushed and dumped in front yard. It burned a spot out of the lawn and
  its identity resembled everything from burned bacon to um, dog

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Recipe ID 9186 (Apr 03, 2005)

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