Title: Cherry dessert cake
 Categories: Make-a-mix, Cakes, Desserts, Tried & tr, Allison's f
      Yield: 8 Servings
 
     42 oz Cherry pie filling
  3 1/2 c  Basic Cake Mix
      1 c  Butter or margarine
      3 oz Slivered almonds
 
  Preheat oven to 350¡F.  Pour cherry pie filling into a 13" x 9" pan.
  Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter
  or margarine over top of mix. Top withslivered almonds. Bake about 45
  minutes, until lightly browned. Cool in pan. Makes 1 large cake.