Cherry dessert wontons
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Cherry dessert wontons
Last updated 6/12/2012 12:48:12 AM. Recipe ID 9190. Report a problem with this recipe.
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      Title: Cherry dessert wontons
 Categories: Fruits, Desserts
      Yield: 6 Servings
     48 ea Premade Wonton Wrappers (1
     30 oz Tart Cherry Pie Filling
      3 c  Vegetable Oil
  Here is a genuine Fake Chinese Recipe.
  Powdered Sugar Or Cinnamon Sugar
  To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling
  (2 cherries plus sauce) in the center of each wonton wrapper. Mositen
  the edges of each wrapper, bring one corner up over the filling to
  the opposite corner at an angle so that two overlapping triangles are
  formed. Pull the two bottom corners of the folded triangle forward so
  that they meet one another and slighly overlap. Moisten one end and
  pinch the two ends firmly together.  Repeat.
  Pour the oil into a deep fryer and heat to 375 degrees F. Deep fry the
  wontons, 8 to 10 at a time for about two minutes or until crisp and
  golden. Drain on paper towels.
  Fried wontons can be kept warm for about one hour in a 250 degree F.
  oven or reheated for 5 minutes in a 450 degree F. oven. Powdered
  sugar or cinnamon sugar can be sprinkled on the fried wontons, if
  NOTE:  Cherry dessert wontons can be assembled and frozen. To use,
  let thaw for 10 minutes and fry as above.
  From The National Red Cherry Institute

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Recipe ID 9190 (Apr 03, 2005)

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