Title: Cherry honey relish
 Categories: Fruits, Relishes
      Yield: 6 Servings
 
     20 oz Pitted Cherries With Juice
           -(1 Can)
    1/2 c  Raisins
    1/2 c  Honey
    1/4 c  Cider Vinegar
    1/4 c  Brown Sugar, Firmly Packed
    1/2 ts Ground Cinnamon
    1/8 ts Ground Cloves
    1/2 c  Pecans, Chopped Medium
           -Coarse
      1 tb Cornstarch
      1 tb Cold Water
 
  Use this with light meats such as duck, pork, or chicken
  
  Yield:  2 1/2 cups of sauce.
  
  In a 2-quart saucepan, combine all the ingredients through the clove
  listing.  Cook slowly, uncovered, for 30 minutes. Stir in the pecans.
  
  Combine the cornstarch and cold water, blending well, and gradually
  stir into the cherry mixture.  Cook, stirring constantly, until the
  mixture thickens.
  
  From The National Red Cherry Institute