Cherry jelly
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Cherry jelly
  Condiments  
Last updated 6/12/2012 12:48:12 AM. Recipe ID 9203. Report a problem with this recipe.
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      Title: Cherry jelly
 Categories: Condiments
      Yield: 6 Servings
 
      2 c  Cherry sirup
    1/2    Bottle fruit pectin
      4 c  Sugar
 
  Drain sirup from canned cherries.  Add juice of 1 lemon if sirup lacks
  tartness and flavor.  Combine sirup and sugar. Heat rapidly to
  boiling. Stir constantly before and while boiling. Add fruit pectin.
  Stir constantly.  Heat to full rolling boil. remove from fire. Skim.
  Sirup from any canned fruit may be substituted for the cherry sirup.
  The Household Searchlight
 




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Recipe ID 9203 (Apr 03, 2005)

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