Cherry jubilee salad
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Cherry jubilee salad
  Salad  
Last updated 6/12/2012 12:48:12 AM. Recipe ID 9204. Report a problem with this recipe.
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      Title: Cherry jubilee salad
 Categories: Salads
      Yield: 4 Servings
 
     19 oz Can pineapple chunks
  1 1/2 c  Pineapple juice
      3 pk Cherry jello
    1/2 c  London cuvee superieur red
    1/2 ts Nutmeg
     16 oz Dark sweet cherries drained
    1/2 c  Chopped pecans
 
  Drain pineapple, reserving juice.  Heat reserved juice, plus 1-1/2
  cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice.
  Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground
  nutmeg. Chill until mixture thickens slightly.  Fold in pineapple
  chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2
  quart mold. Chill until firm. Unmold and serve on salad greens.
 




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Recipe ID 9204 (Apr 03, 2005)

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