Title: Cherry lime scones - martha stewart living
 Categories: Quickbreads, Soup/stews
      Yield: 12 Scones
 
  2 1/2 c  All-purpose flour
      2 tb Plus 2 t light-brown sugar
      1 tb Baking powder
      1 ts Salt
    1/4 c  Canola oil
    1/2 c  Plus 1 t low-fat milk
      1 lg Egg
  1 1/2 ts Finely grated lime zest
  1 1/2 ts Finely grated lemon zest
    1/4 c  Dried sour cherries,
           -coarsely chopped
 
  1. Heat oven to 425'. In a mixing bowl, whisk together flour, 2 T of
  the sugar, the baking powder, and the salt. Quickly stir in canola
  oil with a fork until pea-size crumbs form.
  
  2. In a small bowl, combine 1/2 C of the milk, the egg, lime and lemon
  zest, and cherries; add to flour mixture and stir with a fork until
  blended.
  
  3. Gather dough into a ball and knead lightly for about 30 seconds.
  Transfer the dough to an ungreased baking sheet and pat into a disk
  about 8 1/2 inches in diameter and 1/4 inch thick. Brush the dough
  with remaining teaspoon milk, sprinkle with remaining 2 t sugar, and
  cut into 12 wedges. Bake until golden brown, 20 to 25 minutes.
  
  Martha Stewart Living/October/94  Scanned & edited by Di Pahl &