Cherry liqueur
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Cherry liqueur
  Alcohol    Beverages    Liqueurs  
Last updated 6/12/2012 12:48:13 AM. Recipe ID 9207. Report a problem with this recipe.
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      Title: Cherry liqueur
 Categories: Alcohol, Beverages
      Yield: 3 Cups
    1/2 lb Bing Cherries
    1/2 lb Granulated sugar
      2 c  Vodka
  Pick plump, shiny, well-coloured fruit with green stems, avoiding dark
  coloured stems. Season is late April to August. DO NOT rince until
  use. Use cherries as soon as ripe. Wash, stem, and towel dry cherries
  and place in a jar. Pour sugar over the cherries, followed by the
  vodka. DO NOT mix them. Cover with lid and store on a shelf for 3
  months without disturbing, then strain. Liqueur is ready to serve.
  Recipe can be varied with extracts (chocolate, mint, orange, etc).
  Add approximately 1 teaspoon of extract to finished liqueur and let
  sit for another few weeks. Experiment with small portions of
  flavorings to find your desired taste. Container: Wide mouth quart

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Recipe ID 9207 (Apr 03, 2005)

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