Cherry Mash
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Cherry Mash
  Cherries  
Last updated 6/12/2012 12:48:13 AM. Recipe ID 9208. Report a problem with this recipe.
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      Title: Cherry mash
 Categories: Candies
      Yield: 20 Servings
 
MMMMM--------------------------FILLING-------------------------------
      1 cn Borden's sweetened milk
      2 lb Powdered sugar
      2 pk Cherry creamy frosting
      1 pk Maraschino cherries
    1/2 c  Margarine, room temperature
      2 ts Vanilla

MMMMM--------------------------COATING-------------------------------
      2 pk Chocolate almond bark
      1 c  Crushed unsalted peanuts
 
  Mix all filling ingredients together.  Grease hands with butter, form
  into small balls and refrigerate over night. Melt almond bark in
  double boiler, dip cherry balls in almond bark and roll in crushed
  peanuts. Place on wax paper and refrigerate over night.
 




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Recipe ID 9208 (Apr 03, 2005)

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