Cherry Mold
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Cherry Mold
  Cherries  
Last updated 6/12/2012 12:48:13 AM. Recipe ID 9210. Report a problem with this recipe.
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      Title: Cherry mold
 Categories: Desserts
      Yield: 4 Servings
 
      1    18-ounce jar or can
           Cherries
      1    Envelope gelatin
      1 c  Cranberry juice
           Sugar to taste
 
  To be served with cold chicken, turkey, or duck.
  
  Drain the cherries, add their juice to the cold cranberry juice and
  sprinkle the gelatin over.  Heat until almost simmering. Remove from
  heat, stir in the gelatin until it is thoroughly dissolved, and then
  add sugar, if needed.  Pour into a 4-cup mold and cool. Pit the
  cherries, if necessary.  When the liquid is about the consistency of
  egg whites, spoon in the cherries and chill until set. Serve
  garnished with watercress and cream cheese balls.
 




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Recipe ID 9210 (Apr 03, 2005)

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