Title: Cherry oat dessert squares
 Categories: Desserts
      Yield: 16 Servings
 
    1/3 c  Sugar
      1 c  Chopped walnuts or pecans
      1 c  Quick oats
    1/2 c  (1 stick) margarine, soft.
    3/4    All-pourpose flour
    1/2 ts Cinnamon
      1 cn Wilderness cherry or light
           - cherry pie filling-21-oz.
 
  Preheat oven to 400-degrees.
  
  In large mixing bowl mix sugar, nuts, oats, margarine and flour until
  crumbly.  Reserve 1-1/2 cups.  Press remainder into bottom of 9-inch
  square baking dish. Stir cinnamon into cherry filling. Spread over
  crust. sprinkle reserved crumbs over top, pressing lightly. Bake for
  20 to 25 minutes or until lightly browned. Cool. Cut into squares.