Cherry pineapple kugel
Last updated 6/12/2012 12:48:14 AM. Recipe ID 9232. Report a problem with this recipe.
Title: Cherry pineapple kugel
Categories: Casseroles, Non-dairy, Sidedishes, Potatoes an
Yield: 12 Servings
1/2 stick margarine -- melted
16 oz wide noodles -- cooked
4 eggs -- beaten
1/2 c sugar
1 ts vanilla extract
1 cn crushed pineapple in juice
20 oz , drained
1 cn cherry pie filling -- 20 oz
1 jar apricot preserves -- 10
: *****TOPPING -- *****
1 c corn flakes -- lightly
1 TB sugar
1 ts cinnamon
Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.
In a large mixing bowl, combine melted margarine with noodles; toss
well to coat. Add eggs, sugar, vanilla and pineapple; mixing well.
Pour 1/2 noodle mixture into prepared dish. Spread with either
cherry pie filling or apricot preserves*. Cover with remaining noodle
Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes
or until golden.
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