Title: Cherry pineapple kugel
 Categories: Casseroles, Non-dairy, Sidedishes, Potatoes an
      Yield: 12 Servings
 
 
      1/2    stick margarine -- melted
       16 oz wide noodles -- cooked
        4    eggs -- beaten
      1/2 c  sugar
        1 ts vanilla extract
        1 cn crushed pineapple in juice
       20 oz , drained
        1 cn cherry pie filling -- 20 oz
  :          or
        1    jar apricot preserves -- 10
  :          ounces
  :          *****TOPPING -- *****
        1 c  corn flakes -- lightly
  :          crushed
        1 TB sugar
        1 ts cinnamon
  
  Lightly grease a 9 X13 baking dish.  Preheat oven to 350^F.
  
  In a large mixing bowl, combine melted margarine with noodles; toss
  well to coat.  Add eggs, sugar, vanilla and pineapple; mixing well.
  
  Pour 1/2 noodle mixture into prepared dish.  Spread with either
  cherry pie filling or apricot preserves*. Cover with remaining noodle
  mixture.
  
  Lightly crush corn flakes and combine with sugar and cinnamon.
  Sprinkle over top of kugel.  Dot with margarine. Bake for 40 minutes
  or until golden.