Cherry rum sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cherry rum sauce
  Rum    Sauces  
Last updated 6/12/2012 12:48:15 AM. Recipe ID 9239. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cherry rum sauce
 Categories: Fruits, Sauces, Desserts
      Yield: 6 Servings
 
  1 1/2 c  Water
    1/2 c  Sugar
  1 1/2 tb Cornstarch
      1 ts Lemon Juice
      2 ts Rum Extract
      2 c  Fresh Dark Sweet Cherries
      3    Drops Red Food Coloring
 
  This is a good sauce for Ice Cream and other cold desserts.
  
  Yield:  About 1 Quart
  
  Combine the sugar and cornstarch.  Add to the cold water and heat to
  thicken.  Add the dark sweet cherries and heat but DO NOT boil. Stir
  in the lemon juice, rum extract and food coloring.
  
  NOTE:  This should be made 2-3 hours before serving.
  
  From A Flyer From The National Red Cherry Institute
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 9239 (Apr 03, 2005)

[an error occurred while processing this directive]