Cherry salad supreme
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Cherry salad supreme
  Salad  
Last updated 6/12/2012 12:48:15 AM. Recipe ID 9241. Report a problem with this recipe.
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      Title: Cherry salad supreme
 Categories: Fruits, Salads, Desserts
      Yield: 12 Servings
 
      3 oz Raspberry Gelatin (1
           -Package)
      1 c  Boiling Water
     21 oz Tart Cherry Pie Filling
      3 oz Lemon Gelatin (1 Package)
      1 c  Boiling Water
      4 oz Cream Cheese, Softened
    1/3 c  Mayonnaise
      8 oz Crushed Pineapple With Juice
           -(1 Can)
    1/2 c  Heavy Cream, Whipped
      1 c  Miniature Marshmallows
      2 tb Nuts, Chopped
 
  Again, this uses the canned pie filling for speed.  If you wish, you
  can make your own filling.
  
  Makes 12 Servings
  
  Dissolve the raspberry gelatin in 1 cup of boiling water. Stir in the
  tart cherry pie filling.  Pour into a 9 X 13-inch pan and let set
  until firm. Dissolve the lemon gelatin in 1 cup of boiling water.
  Beat the cream cheese and mayonnaise together until well blended.
  Gradually add the lemon gelatin.  Stir in the pineapple and juice
  then add the whipped cream and marshmallows to the gelatin mixture.
  Spread on top of the cherry gelatin mixture.  When set, sprinkle with
  the nuts and serve. Use a lettuce leaf if serving as a salad.
  
  From A Flyer From The National Red Cherry Instute.
 




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Recipe ID 9241 (Apr 03, 2005)

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