Cherry streusel coffeecake
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Cherry streusel coffeecake
  Coffee cake    Cakes  
Last updated 6/12/2012 12:48:15 AM. Recipe ID 9248. Report a problem with this recipe.
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      Title: Cherry streusel coffeecake
 Categories: Cakes, Desserts
      Yield: 1 Servings
  2 1/4 c  All-Purpose Flour
    3/4 c  Granulated Sugar
    2/3 c  Butter, softened
    1/2 ts Baking Powder
    1/2 ts Baking Soda
    3/4 c  Carnation Evaporated Milk
      1 x  -(undiluted)
      1 tb Lemon Juice
      1 ea Egg
      1 ts Almond Extract
     19 oz Cherry Pie Filling
    1/3 c  Sliced Almonds
  Combine flour and sugar in a large bowl. Cut in butter until mixture
  is crumbly. Set aside 1/2 cup of the mixture. Add baking powder and
  baking soda to the remaining flour mixture. Combine evaporated milk
  and lemon juice. Stir well and leave 5 minutes until thickened. Add
  egg and extract; beat well. Add to dry ingredients; stir just until
  moistened. Spread 2/3 of the batter over bottom and about 1 inch up
  the side of a greased 9-inch springform pan to form a shell. Spread
  pie filling in shell. Drop small spoonfuls of remaining batter over
  pie filling. Stir almonds into reserved crumb mixture. Sprinkle
  evenly over cake. Bake in 350F oven 50 to 55 minutes. Makes 1 cake.
  NOTE: You can substitute 2 1/4 cups All-Purpose Wheat & Oat Flour -OR-
    2 1/2    cups Cake & Pastry Flour.

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Recipe ID 9248 (Apr 03, 2005)

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