Cherry streusel coffeecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cherry streusel coffeecake
  Coffee cake    Cakes  
Last updated 6/12/2012 12:48:15 AM. Recipe ID 9248. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cherry streusel coffeecake
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
  2 1/4 c  All-Purpose Flour
    3/4 c  Granulated Sugar
    2/3 c  Butter, softened
    1/2 ts Baking Powder
    1/2 ts Baking Soda
    3/4 c  Carnation Evaporated Milk
      1 x  -(undiluted)
      1 tb Lemon Juice
      1 ea Egg
      1 ts Almond Extract
     19 oz Cherry Pie Filling
    1/3 c  Sliced Almonds
 
  Combine flour and sugar in a large bowl. Cut in butter until mixture
  is crumbly. Set aside 1/2 cup of the mixture. Add baking powder and
  baking soda to the remaining flour mixture. Combine evaporated milk
  and lemon juice. Stir well and leave 5 minutes until thickened. Add
  egg and extract; beat well. Add to dry ingredients; stir just until
  moistened. Spread 2/3 of the batter over bottom and about 1 inch up
  the side of a greased 9-inch springform pan to form a shell. Spread
  pie filling in shell. Drop small spoonfuls of remaining batter over
  pie filling. Stir almonds into reserved crumb mixture. Sprinkle
  evenly over cake. Bake in 350F oven 50 to 55 minutes. Makes 1 cake.
  NOTE: You can substitute 2 1/4 cups All-Purpose Wheat & Oat Flour -OR-
    2 1/2    cups Cake & Pastry Flour.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 9248 (Apr 03, 2005)

[an error occurred while processing this directive]