Title: Cherry tea punch
 Categories: Beverages
      Yield: 10 Servings
 
      1 c  Cherries
    1/2 c  Sugar
      2 c  ;Water
      2 c  Tea
      1 c  Orange juice
      1 c  Pineapple juice
      1 qt Ginger ale
 
  Pit the cherries and place in a blender; pur‚e and set aside. Combine
  the sugar and water; boil for five minutes, then cool. Add the pur‚ed
  cherries, tea, orange juice and pineapple juice; chill. Just before
  serving, pour into a punch bowl and add the ginger ale. Float a
  fruited ice ring on top.
  
  Fruited Ice Ring:  Arrange whole cherries and orange slices in the
  bottom of a ring mold. Pour in just enough water to cover the fruit.
  Freeze until firm. Add cold water to fill the mold. Freeze again
  until firm.