Title: Cherry tiramisu
 Categories: Desserts, Kooknet
      Yield: 8 Servings
 
     12    Ladyfinger Cookies
    2/3 c  Espresso
      3 lg Eggs; at room temperature
      3 tb Sugar
      1 c  Whipping Cream
    1/4 c  Powdered Sugar
      2 tb Lemon Juice
      4 oz Semisweet Chocolate; finely
           -chopped
      1 c  Sweet Cherries; pitted
 
  Arrange the cookies in a single layer on waxed paper; drizzle evenly
  with espresso. Set aside. Using an electric mixer, in a large bowl
  beat eggs and sugar on high speed until thick and pale; set aside. In
  a deep, chilled bowl, combine cream, powdered sugar, and lemon juice;
  beat at high speed until stiff. Fold cream mixture into egg mixture.
  
  Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.
  Cover with half the cream mixture, then evenly sprinkle on half the
  chocolate. Top with remaining cookies, cream mixture, and chocolate.
  Cover and chill at least 1 hour or up to 3 hours. Arrange berries
  around edge of dish. Cut into wedges, then lift out with a wide
  serving spoon.
  
  Per serving: 289 calories, 4.9 g protein, 18 g fat, 30 g
  carbohydrate, 49 mg sodium, 195 mg cholesterol.