Title: Cherry tomato salad
 Categories: Salads, Vegetables
      Yield: 6 Servings
 
      1 pt Cherry tomatoes
      6    Bacon slices
    1/4 c  Mayonnaise
      1 tb Tarragon vinegar
      2 tb Olive oil
    1/4 ts Salt
      1 tb Fresh basil -- chopped
      6    Leaves romaine lettuce
      2 tb Chives -- chopped
 
  Wash and stem tomatoes. Dry completely. Cook bacon until very crisp;
  drain thoroughly on paper towels. Mix mayonnaise, vinegar, olive oil,
  salt, and basil. Pour over tomatoes, crumble bacon over all, and stir
  to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled
  with chives.
  
  Serve at once or refrigerate until ready to serve.