Cherry Trifle
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Cherry Trifle
Last updated 6/12/2012 12:48:15 AM. Recipe ID 9260. Report a problem with this recipe.
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      Title: Cherry trifle
 Categories: Desserts
      Yield: 6 Servings
      1 lg Cream-filled Chocolate
           -swiss roll.
     15 oz Can pitted black cherries
      5 fl Apple juice
      3 tb Brandy
      6 oz Plain Chocolate
     20 fl Hot Thick Custard
      2 ts Hot Water
      1 ts Instant coffee granules
      5 fl Whipping Cream

MMMMM------------------------TO DECORATE-----------------------------
           Chocolate shapes
  Slice the swiss roll into 1 inch rounds and arrange in the bottom of a
  serving dish.
  Drain the cherries and scatter over the top.
  Pour over apple juice and brandy (if using)
  Break chocolate into pieces and stir into the hot custard until
  melted. Beat until smooth and pour over the cherries. Allow to go
  Mix hot water and coffee until smooth. Whip cream until holding its
  shape. Stir in the coffee.
  Spoon cream into a piping bag with a large star nozzle and pipe
  rosettes on top of the custard. Arrange chocolate shapes on top.

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Recipe ID 9260 (Apr 03, 2005)

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