Cherry vanilla fudge
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Cherry vanilla fudge
  Vanilla    Fudge  
Last updated 6/12/2012 12:48:16 AM. Recipe ID 9263. Report a problem with this recipe.
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      Title: Cherry vanilla fudge
 Categories: Candies
      Yield: 1 Servings
 
           -Nancy Speicher DPXX20A
      3 c  Sugar
    1/2 ts Salt
      1 c  Light cream
    1/2 c  Milk
    1/4 c  Light corn syrup
      2 tb Butter or margarine
      2 ts Vanilla
      1 c  Candied cherries; quartered
 
   1. Combine sugar, salt, cream, mil, corn syrup and butter in a large
  heavy saucepan.
   2. Cook over medium heat, stirring constantly, until mixture comes to
  boiling. Continue cooking, stirring occasionally, until candy
  thermometer reaches 238F. (soft-ball stage) 3. Remove from heat,
  leaving thermometer in the saucepan. Cool to 100F.
   4. Add vanilla. Beat briskly until fudge thickens and begins to lose
  its gloss. Stir in cherries.
   5. Pour into buttered 8" square pan. Cool. Cut into squares when
  firm.
   Makes 1 3/4 pounds From Family Circle 12/74 - Old-Fashioned Christmas
  Goodies
 




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Recipe ID 9263 (Apr 03, 2005)

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