Cherry vanilla fudge
Last updated 6/12/2012 12:48:16 AM. Recipe ID 9263. Report a problem with this recipe.
Title: Cherry vanilla fudge
Yield: 1 Servings
-Nancy Speicher DPXX20A
3 c Sugar
1/2 ts Salt
1 c Light cream
1/2 c Milk
1/4 c Light corn syrup
2 tb Butter or margarine
2 ts Vanilla
1 c Candied cherries; quartered
1. Combine sugar, salt, cream, mil, corn syrup and butter in a large
2. Cook over medium heat, stirring constantly, until mixture comes to
boiling. Continue cooking, stirring occasionally, until candy
thermometer reaches 238F. (soft-ball stage) 3. Remove from heat,
leaving thermometer in the saucepan. Cool to 100F.
4. Add vanilla. Beat briskly until fudge thickens and begins to lose
its gloss. Stir in cherries.
5. Pour into buttered 8" square pan. Cool. Cut into squares when
Makes 1 3/4 pounds From Family Circle 12/74 - Old-Fashioned Christmas
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