Cheryl's sourdough starter
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheryl's sourdough starter
  Sourdough    Starters  
Last updated 6/12/2012 12:48:16 AM. Recipe ID 9281. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cheryl's sourdough starter
 Categories: Sourdough, Breads, Cheryl
      Yield: 1 Servings
 
MMMMM-----------------------CHERYL GAVARD----------------------------
      1 c  -water
      1 c  Milk
      1 tb Sugar
      1 ts -salt
      2 c  Flour
      1 tb White vinegar
 
  Mix all together, and let sit on your counter for 3 days with a loose
  fitting lid or cover with Saran Wrap. On the third day stir it well.
  Let sit for two more days. Some recipes call for adding 1 packet of
  yeast that has been dissolved in 1/2 cup warm water on the fifth day.
  It sort of speeds up the process of it getting sour. If you do add
  it, then let the mix sit out for at least one more week, stirring it
  every day. If you don't add it, you still have to let it sit out a
  week, but, it may not be as sour the first few times you use it.
  Store starter in the fridge. It will separate, into two parts, a
  darkish liquid on the top ~ this is normal. Before you use it, stir
  the liquid back into the bottom part. ALWAYS use a wooden or plastic
  spoon. NEVER use metal. Always use glass, ceramic or plastic
  bowls...NEVER metal. To use: Pour out the amount needed. For 1/2 cup
  starter used, feed with 1/2 cup flour and 1 teaspoon sugar. Stir in
  well. Don't worry about flour lumps etc. Let sit out on the counter
  with a loose lid overnight! Stir, return to refrigerator. (According
  to Cheryl & Connie, you have to wait at least 3 or 4 days between
  used!) IF you don't use within a week, feed starter 1 teaspoon sugar,
  stir in and return to fridge. It's NOT that hard...and of all the
  starters I've used, this one so far has been the best. Thanks Cheryl
  and Connie! Repost by SALLIE KRATZ NXMB21A 4/24/93 Food Forum MM
  Format by Norma Wrenn npxr56b
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 9281 (Apr 03, 2005)

[an error occurred while processing this directive]