Chestnut~ Bacon & Thyme Stuffing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chestnut~ Bacon & Thyme Stuffing
  Bacon    Stuffing    Poultry    Chestnuts  
Last updated 6/12/2012 12:48:18 AM. Recipe ID 9315. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chestnut~ bacon & thyme stuffing
 Categories: Poultry
      Yield: 8 Servings
      1 ts Sunflower oil
      6    Rashers streaky bacon,
      2 oz Butter
      1 lg Onion, peeled and finely
     12 oz Fresh white breadcrumbs
           Finely grated rind and juice
           Of 1 lemon
      3 tb Fresh thyme leaves, stalks
           Discarded or 1 tb dried
      9 oz Tinned chestnuts, finely
      2 md Eggs
      8 oz Premium pork sausage meat
           Salt and black pepper
  Heat the oil in a frying pan, add the bacon and cook for 3-4 minutes
  or until crisp. Drain and set aside. Melt the butter in the same pan,
  add the onion and cook until soft. Transfer onion and butter to a
  large bowl and allow to cool slightly. Add the bacon, breadcrumbs and
  remaining ingredients to the onion and mix well. Season. Use some of
  mixture to stuff the turkey. Roll remaining mixture into balls,
  drizzle with melted butter and bake for 20-25 minutes at 200'C

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 9315 (Apr 03, 2005)

[an error occurred while processing this directive]