Title: Chestnut~ bacon & thyme stuffing
 Categories: Poultry
      Yield: 8 Servings
 
      1 ts Sunflower oil
      6    Rashers streaky bacon,
           Chopped
      2 oz Butter
      1 lg Onion, peeled and finely
           Chopped
     12 oz Fresh white breadcrumbs
           Finely grated rind and juice
           Of 1 lemon
      3 tb Fresh thyme leaves, stalks
           Discarded or 1 tb dried
      9 oz Tinned chestnuts, finely
           Chopped
      2 md Eggs
      8 oz Premium pork sausage meat
           Salt and black pepper
 
  Heat the oil in a frying pan, add the bacon and cook for 3-4 minutes
  or until crisp. Drain and set aside. Melt the butter in the same pan,
  add the onion and cook until soft. Transfer onion and butter to a
  large bowl and allow to cool slightly. Add the bacon, breadcrumbs and
  remaining ingredients to the onion and mix well. Season. Use some of
  mixture to stuff the turkey. Roll remaining mixture into balls,
  drizzle with melted butter and bake for 20-25 minutes at 200'C
  (400'F).