Title: Chestnut~ walnut & red wine loaf
 Categories: Main dish, Christmas, Vegetarian
      Yield: 8 Servings
 
      1 oz Margarine
      1 ea Onion, peeled & chopped
      1 ea Celery stalk, finely chopped
      4 ea Garlic cloves, crushed
     12 oz Roughly mashed fresh
           -- chestnuts
     12 oz Cashew nuts, grated
      4 oz Walnuts, grated
    1/2 c  Red wine or stock
      3 tb Chopped fresh parsley
      1 tb Brandy or lemon juice
    1/2 ts Hungarian paprika
    1/2 ts Thyme
    1/2 ts Basil
           Salt & pepper

MMMMM--------------------------GARNISH-------------------------------
           Tomato slices
           Lemon slices
           Parsley sprigs
 
  Set oven to 375F, 190C Gas 5.  Grease & line a 2lb loaf pan with a
  long strip of waxed paper.  Fry onion & celery in margarine for 7
  minutes then add the garlic & coo a further 3 minutes. Remove from
  heat & add remaining ingredients.  Season well with salt & pepper.
  Turn mixture into waxed paper lined loaf pan. Cover with foil & bake
  for 1 hour. Remove foil & cook another 15 minutes until the loaf is
  firm in the centre. Remove loaf from the oven & allow to stand 3 to 4
  minutes. Loosen the edges with a knife & turn loaf out onto a serving
  platter. Garnish with tomato, lemon & parsley.