Chevre chicken breasts with squash
Chicken Squash Vegetables Poultry
Last updated 6/12/2012 12:48:18 AM. Recipe ID 9319. Report a problem with this recipe.
Title: Chevre chicken breasts with squash
Categories: Poultry, Main dish, Vegetables
Yield: 4 Servings
2 lg Boneless chicken breasts
Salt and pepper; as desired
4 sm Zucchini
4 sm Yellow squash
1 tb Olive oil
-=OR=- Other cooking oil
4 sl Aged goat cheese, 1.5 oz ea.
1 md Onion; finely diced
1 tb Unsalted butter
2 tb Chopped parsley
PREHEAT OVEN TO 375F. Pat the chicken dry and sprinkle with desired
salt and pepper. Remove stem and tip of the squashes and cut into
1-inch chunks. Heat the oil in a skillet over medium heat and cook
the chicken on both sides until golden, about 5 minutes. Transfer the
chicken to a plate and set aside. When cool, place a slice of goat
cheese under the skin. Add the onions to the skillet and cook,
stirring, about 5 minutes or until soft. Transfer onions to a covered
baking dish. Add zucchini, yellow squash and butter to the skillet
and cook, stirring, about 15 minutes. Scrape into the baking dish,
add desired salt and pepper and mix well. Arrange chicken on the
squash, cover and place in the oven for 15 minutes. Arrange the
breasts on a platter. Mix the squash with chopped parsley and mound
next to chicken. Serve immediately.
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