Title: Chevre pate
 Categories: Appetizers, Crocker
      Yield: 1 Cup
 
      4 oz Chevre cheese
      2 tb Margarine or butter,
           -softened
      2 tb Milk
    1/4 ts Paprika
        ds Ground red pepper
    1/4 c  Chopped pecans
      2 tb Chopped ripe olives
     24    Toasted rye crackers
 
  Remove rind from cheese and let stand until room temperature.
  
  Place cheese, margarine, milk, paprika and red pepper in blender
  container. Cover and blend on high speed, stopping blender
  occasionally to scrape sides, until smooth, about 1 minute. Stir in
  pecans and olives. Cover and refrigerate until firm, about 2 hours.
  
  Garnish with pecan halves and chopped ripe olives if desired. Serve
  with crackers. 1 cup pate (2 ts pate per cracker per serving); 60
  calories per serving.