Last updated 6/12/2012 12:48:18 AM. Recipe ID 9321. Report a problem with this recipe.
Title: Chevre pate
Categories: Appetizers, Crocker
Yield: 1 Cup
4 oz Chevre cheese
2 tb Margarine or butter,
2 tb Milk
1/4 ts Paprika
ds Ground red pepper
1/4 c Chopped pecans
2 tb Chopped ripe olives
24 Toasted rye crackers
Remove rind from cheese and let stand until room temperature.
Place cheese, margarine, milk, paprika and red pepper in blender
container. Cover and blend on high speed, stopping blender
occasionally to scrape sides, until smooth, about 1 minute. Stir in
pecans and olives. Cover and refrigerate until firm, about 2 hours.
Garnish with pecan halves and chopped ripe olives if desired. Serve
with crackers. 1 cup pate (2 ts pate per cracker per serving); 60
calories per serving.
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