Title: Chewy fig oatmeal cookies
 Categories: Cookies, Low-cal
      Yield: 36 Servings
 
    1/4 c  Brown sugar, firmly packed
    1/2 c  Honey
    1/3 c  Dried figs, ground & packed
    2/3 c  Margarine or butter
      6 tb Egg substitute; -OR-
      2    -Eggs
      1 ts Baking soda
    1/2 ts Salt
    1/2 ts Cinnamon
    1/2 ts Vanilla
      2 tb Dried figs, ground
    1/4 ts Nutmeg
  1 1/2 c  All-purpose flour
  1 1/3 c  Quick rolled oatmeal
    1/2 c  Nuts, finely ground (opt.)
 
  [NOTE: for a no sugar variation, substitute same amount of white grape
  juice concentrate or apple juice concentrate for brown sugar.]
  
  In a large bowl, beat brown sugar, honey, first quantity of figs and
  margarine until creamy, about 3-5 minutes. Add eggs to creamed
  ingredients and mix until well blended. In a separate bowl, blend
  baking soda, salt, cinnamon, vanilla, remaining figs, and nutmeg
  thoroughly, and add to creamed mixture.  Add flour, oatmeal, and nuts
  (optional) and mix 2 minutes on low speed, then 3 minutes on medium
  speed. Drop by teaspoonfuls on greased cookie sheet and bake at 350 F
  for 10 to 15 minute according to preference of softer or crunchier
  cookies. EACH SERVING CONTAINS APPROXIMATELY: Calories 74, Fat 2.01
  g, Dietary Fiber .936 g, Carbohydrates 13.0 g, Protein 1.45 g, Sodium
  100 mg, Cholesterol .031 mg Calories from protein: 8% Calories from
  carbohydrates: 68% Calories from fats: 24%