Chez piggy's lemon poppy seed cake
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Chez piggy's lemon poppy seed cake
  Lemon    Cakes  
Last updated 6/12/2012 12:48:19 AM. Recipe ID 9356. Report a problem with this recipe.
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      Title: Chez piggy's lemon poppy seed cake
 Categories: Cakes
      Yield: 1 Servings
 
      2 c  Flour, all purpose
      1 c  Sugar, granulated
      1 ts Baking powder
      1 pn -Salt
      1 c  Butter; &
      1 tb Butter; softened
    1/4 c  Milk
      4 lg Eggs
      2 ts Vanilla
    1/4 c  Poppy seeds
      1 tb Lemon peel; finely grated

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Sugar, granulated
    1/3 c  Lemon juice
 
  Combine flour, sugar, baking powder and salt in large mixing bowl. Add
  butter and beat with a mixture until blended. In another bowl, combine
  milk, eggs and vanilla. Beat into flour/butter mixture until very well
  combined. Stir in poppy seeds and lemon peel. Transfer batter to
  buttered, floured 9 cup bundt pan or tube pan. bake in preheated 325F
  oven for 1 1/4 hours. Cool 10 minutes and turn cake on to serving
  platter. Cook glaze ingredients until sugar dissolves. Glaze top and
  sides of warm cake with syrup.  MAKES: 1 CAKE *If you are using
  unsalted butter, add 1/2 tsp salt to the recipe in place of a pinch
  of salt.
 




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Recipe ID 9356 (Apr 03, 2005)

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