Chi chi's mild salsa
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Chi chi's mild salsa
  Salsa    Sauces    Tex-mex  
Last updated 6/12/2012 12:48:20 AM. Recipe ID 9364. Report a problem with this recipe.
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      Title: Chi chi's mild salsa
 Categories: Tex-mex, Sauces, Salsa
      Yield: 1 Servings
 
      1 cn Sliced-style stewed -- (14
           Ounces) tomatoes
      2 lg Green onions -- snipped
           Quite
           W/scissors
      1 lg Ripe tomato; core -- dice
    1/2 ts Salt
    1/2 ts Black pepper
      1 ds Tabasco; or to taste
 
  Cut up stewed tomatoes and combine in saucepan  with onions, fresh
  tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and
  remove at once from heat. Put half of mixture through blender just to
  mince fine but not to puree. Return to remaining half of mixture.
  Cool and refrigerate in tightly covered container to use with a few
  weeks. Freezes well to use within 6 months. NOTE-For hot salsa, add 1
  ts canned green chopped chilis or to taste, freezing unused chilis to
  use in other recipes. Source: Gloria Pitzer
  
  




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Recipe ID 9364 (Apr 03, 2005)

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